Title: Teriyaki Meatloaf
Categories: Entree Meat
Yield: 6 Servings

3	cn	Crushed pineapple, 8 1/2
	oz	Cans -- with syrup
1 1/2	lb	Lean ground beef
3/4	c	Bread crumbs
1/2	c	Onion -- chopped
6	tb	Worcestershire sauce
2		Cloves garlic -- minced
1	ts	Salt
1/2	ts	Pepper --Glaze---------
1	tb	Cornstarch
1	ts	Ginger
3	tb	Soy sauce
3	tb	Dry sherry

Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the glaze. Combine the remaining pineapple, the ground beef, crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan combine the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the reserved pineapple. Spoon some of the glaze over the meat loaf.

mastercook formatted by cookietstr@aol.com Recipe By : Old Farmers Almanac, 1990

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